Selection
Our specialists pick green beans from plantations in Brazil, Colombia and Ethiopia.
Espresso the way Napoli makes it.
Blends roasted in Naples with Italian craftsmanship, served in selected cafes across Greece.
Roasted in Naples
Our factory keeps the traditional Italian roasting process.
Selected green beans
Hand picked from plantations in Brazil, Colombia and Ethiopia.
Poured across Greece
Supplied to coffee shops from Crete to the north.
The two beans behind the blend.
Barista balances both. Arabica leads with the first one.
Temperature
Altitude
Resistance
Taste
Caffeine
In the cup
From the plantation to the cup.
Blending
Arabica and Robusta are balanced by hand until the cup tastes the same every time.
Roasting
Slow traditional roasting in Naples, the step that gives the blend its sweetness.
The bar
Beans and paper pods land in Greek coffee shops within days of roasting.
Brew guide
Dial it in, in four numbers.
Espresso
Where to find our blends.
Pick a city below or start typing.
Put Paraiso in your space.
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Beans and paper pods One blend, two formats, so the takeaway line never slows down.
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Delivery across Greece Shipped from our Heraklion base to your shop.
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Recipes that fit the Greek bar Barista blend is built for freddo, Arabica for the all day cup.